Discover the vibrant world of Sicilian drinks at SicilyFEST London. From the rolling hills of the island, we bring you a selection of unique wines, each with its own distinct character. Indulge in the sweet nectar of Sicilian spirits and liqueurs, crafted with locally-sourced herbs and fruits.
Quench your thirst with refreshing Sicilian soft drinks or sip on signature cocktails expertly mixed by our in-house bartenders.
Join us and raise a glass to the flavors of Sicily. Salute!
Amaro Citrange is a contemporary tribute to the wild beauty of Sicily’s citrus groves. Born from the volcanic soils of Mount Etna, it uses hand-harvested botanicals like the Mandarin of Ciaculli and the Lemon of Syracuse. By blending traditional infusion methods with a modern mixology spirit, Citrange captures the “bitter-sweet” soul of the island, offering a sophisticated experience that is as elegant as it is authentic
Bringing Sicily to London and Londoners is our mission, which has become more successful with each and every edition.
SicilyFEST is now a growing business and event, a beloved appointment for Italian expats and London foodies.
SicilyFEST lets you savour and experience Sicily.
Thanks to London-based – but with a Sicilian heart – and Sicilian-based traders it will be possible to taste the most authentic food of the island: wine, pasta, nuts, couscous, liquors, cannoli, arancini, sfince, pizza fritta, preserves and jams, cassate and many more delicacies to discover in a unique atmosphere.
Amaro Citrange is a contemporary tribute to the wild beauty of Sicily’s citrus groves. Born from the volcanic soils of Mount Etna, it uses hand-harvested botanicals like the Mandarin of Ciaculli and the Lemon of Syracuse. By blending traditional infusion methods with a modern mixology spirit, Citrange captures the “bitter-sweet” soul of the island, offering a sophisticated experience that is as elegant as it is authentic
Paesano, a long time partner of SicilyFEST, is a love letter to the authentic flavours of Sicily, crafted entirely by hand using ancient family recipes. From the creamy intensity of pistachio and almond to the vibrant freshness of prickly pear and pomegranate, their liqueurs are made from 100% natural, ethical raw materials. Paesano represents the “belly of Sicily,” bringing a nostalgic yet premium touch of the island’s artisanal heritage to every glass.
Paesano, a long time partner of SicilyFEST, is a love letter to the authentic flavours of Sicily, crafted entirely by hand using ancient family recipes. From the creamy intensity of pistachio and almond to the vibrant freshness of prickly pear and pomegranate, their liqueurs are made from 100% natural, ethical raw materials. Paesano represents the “belly of Sicily,” bringing a nostalgic yet premium touch of the island’s artisanal heritage to every glass.
For over 70 years, Bibite Polara has been the sparkling voice of Sicilian tradition. Starting in 1953, the company continues to use ancient recipes and 100% Sicilian fruit juices to create its iconic soft drinks. From the classic Chinotto to the “Antica Ricetta” range, Polara captures the scents and memories of a sun-soaked childhood in the heart of the Mediterranean.
Birra Moretti Sale di Mare is an unfiltered premium lager that captures the very essence of the Mediterranean. Inspired by the coast, it is enriched with a hint of Sicilian sea salt, which enhances its citrusy notes and creates a smooth, refreshing finish. It is a beer designed for those who appreciate the “Sale della Vita” (salt of life)—celebrating the authentic, simple moments of coastal living and the vibrant spirit of the Sicilian shoreline.
Born in the heart of the most ancient distillery in Sicily, which has been operating since 1865, Ciauru Gin is a handcrafted tribute to the scents and soul of the island. Its name, “Ciauru”—the Sicilian word for fragrance—perfectly captures its essence. Produced in a unique valley in the province of Messina, between the Aeolian Islands and the Nebrodi Mountains, this gin stands out for its rare Mediterranean botanicals. The infusion of Yuzu and Fingerlime, grown just meters from the sea, creates a bold, citrus-forward profile that is both sophisticated and profoundly authentic.
Situata nei pressi del Lago Disueri, Casa Grazia produce vini in cui il terreno salmastro e il microclima unico creano una sapidità distintiva. La loro produzione è un tributo al terroir di Gela, unendo innovazione e rispetto per i ritmi della natura.
Immersa tra le colline della provincia di Agrigento, Donna di Coppe unisce tradizione familiare ed eleganza moderna. I loro vini sono un’espressione vibrante del sole mediterraneo, offrendo un equilibrio perfetto tra struttura e freschezza aromatica.
Cantina boutique sul versante nord dell’Etna, Pietradolce è dedita all'”anima vulcanica”. Coltivando viti pre-fillossera in terreni sassosi, produce vini raffinati e minerali che catturano la forza primordiale del vulcan
Dal cuore della Sicilia ad alta quota, a Caltanissetta, Tenute Lombardo è specializzata in viticoltura “eroica”. I loro vini, in particolare i rinomati bianchi, riflettono i suoli calcarei e le forti escursioni termiche dell’entroterra.
Nata sulle pendici dell’Etna, Travaglianti si concentra su una produzione artigianale di alta qualità. La loro filosofia ruota attorno all’eleganza del Nerello Mascalese, creando vini che raccontano una storia di cenere vulcanica, altitudine e dedizione.
Radicata nello storico territorio di Marsala dal 1960, Cantine Birgi eccelle nella viticoltura costiera sostenibile. I loro vini sono plasmati dalla brezza marina, offrendo un gusto fresco e autentico dell’eredità marittima della Sicilia occidentale.
Con cinque generazioni di storia sull’Etna, Cantine Nicosia è pioniera della viticoltura biologica e sostenibile. I loro vini certificati VIVA rappresentano una perfetta armonia tra forza vulcanica e innovazione ecologica tra Etna, Vittoria e Noto.
